Citrus Marinated Beef Top Butt and Fruit Kabobs Recipe

Recipe By Lake Geneva Country Meats

When we were looking for a fresh new kabob recipe, we were thrilled to find this one that was shared by the beef council. Delicious grilled fresh fruit, and flavorful beef top butt (or top sirloin if you like) steak come together in a colorful, and easy to eat kabob. It's not only a tasty recipe, it's a recipe that's certified hearth healthy by the american heart association. That's what we call a win-win.

4.3
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
Citrus Marinated Beef Top Butt and Fruit Kabobs
plan
Bookmark

ingredients serve

Ingredients for Citrus Marinated Beef Top Butt and Fruit Kabobs Recipe

  • 1/4 Leahyand#039;s angus top butt steak
  • 1/4 Orange
  • 0.06 cup Cilantro
  • 1/4 tablespoon Smoked paprika
  • 0.06 teaspoon Ground red pepper
  • 1 cup Fruit
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats