Ingredients for Citrus Lentil Salad With Kale Pesto Recipe
1/4 bunch Tuscan kale
0.13 cup Almonds
1/2 Cloves Garlic
0.06 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Kosher salt
0.13 cup Extra virgin olive oil
0.06 cup Freshly grated parmigiano reggiano cheese
1/2 tablespoon Water
0.38 cup Lentils
As required Kosher salt
1/4 Fennel bulb
1 Navel oranges
0.06 bunch Basil leaves
Nutrition value
753
calories per serving
53 g Fat18 g Protein63 g Carbs28 g FiberOther
Current Totals
Fat
53g
Protein
18g
Carbs
63g
Fiber
28g
MacroNutrients
Carbs
63g
Protein
18g
Fiber
28g
Fats
Fat
53g
Vitamins & Minerals
Calcium
928mg
Iron
13mg
Vitamin A
425mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
120mg
Vitamin E
10mg
Copper
2mcg
Magnesium
344mg
Manganese
5mg
Phosphorus
482mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment