Citrus-Glazed Fruit Kabobs Recipe

Recipe By Taste Of Home

What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? Agnes Ward, Stratford, Ontario.

3.5
29 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Citrus-Glazed Fruit Kabobs
plan
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ingredients serve

Ingredients for Citrus-Glazed Fruit Kabobs Recipe

  • 0.13 cup Vanilla yogurt
  • 0.13 tablespoon Chopped fresh mint
  • 0.03 teaspoon Ground ginger
  • 0.09 cup Packed brown sugar
  • 0.03 cup Lime or orange juice
  • dash Ground cinnamon
  • 1/4 Kiwifruit, peeled, halved and thickly sliced
  • 0.06 cup Each fresh peach, apricot, plum and nectarine wedges
  • 0.06 cup Thickly sliced ripe banana
  • 0.06 cup Cubed fresh pineapple
  • 0.06 cup Cubed peeled mango
Nutrition
value
198
calories per serving
5 g Fat3 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home