Citrus Cured Salmon Recipe

Recipe By Slurrp

Elevate your salmon dish with the vibrant flavors of citrus-cured salmon. This recipe combines the freshness of citrus fruits with the richness of salmon, resulting in a delicate and flavorful dish. The salmon is cured with a mixture of citrus zest, salt, and sugar, which infuses it with a tangy and slightly sweet taste. Serve it thinly sliced on a bed of greens or enjoy it on a bagel with cream cheese for a delicious brunch option.

4.8
20 Rating -
Rate
30minstotal
30m.total
Citrus Cured Salmon
plan
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ingredients serve

Ingredients for Citrus Cured Salmon Recipe

  • 125 gram Salmon Fillets
  • 1/2 Zest Lemons
  • 1/2 Zest Oranges
  • 1/4 Zest Lime
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Sugar
  • as required Fresh Lemon Juice For Serving

Directions: Citrus Cured Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the citrus zest, salt, and sugar.
  • STEP 2.Place the salmon fillets on a baking dish and coat them with the citrus mixture.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for 24-48 hours, flipping the salmon halfway through.
  • STEP 4.Remove the salmon from the dish and rinse off the curing mixture.
  • STEP 5.Pat the salmon dry with paper towels and thinly slice it before serving.

Cooking Tips

  • Use a sharp knife to thinly slice the cured salmon for the best texture.
  • Serve the citrus-cured salmon with a squeeze of fresh lemon juice for an extra burst of citrus flavor.

Storage and Serving

  • Store the cured salmon in an airtight container in the refrigerator for up to 5 days.
  • Serve the salmon on a platter with sliced cucumbers, dill, and capers for an elegant presentation.
  • Enjoy the citrus-cured salmon on its own, with crackers, or as part of a salad or sandwich.
Nutrition
value
797
calories per serving
39 g Fat44 g Protein84 g Carbs16 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    44g
  • Carbs
    84g
  • Fiber
    16g

MacroNutrients

  • Carbs
    84g
  • Protein
    44g
  • Fiber
    16g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    1022mg
  • Iron
    13mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    225mg
  • Vitamin B9
    1746mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    232mg
  • Manganese
    < 1mg
  • Phosphorus
    551mg
  • Selenium
    68mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp