Citrus Compote With Grapefruit Granita Recipe

Recipe By Taste Of Home

Make granita no more than a day ahead of time for best texture. If it freezes solid, it can be revived by pulsing in a food processor. This recipe was inspired by a trip I took with my husband to Italy. Jennifer Beckman, Falls Church, Virginia.

3.5
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Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Citrus Compote With Grapefruit Granita
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ingredients serve

Ingredients for Citrus Compote With Grapefruit Granita Recipe

  • 0.08 cup Sugar
  • 0.08 cup Water
  • 1/4 cup Ruby red grapefruit juice
  • 0.33 Small navel oranges
  • 0.33 Small grapefruit
  • 0.33 Clementines
  • 0.06 cup Pomegranate seeds
Nutrition
value
167
calories per serving
4 g Fat< 1 g Protein32 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    32g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    32g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home