Citrus-Chile-Marinated Pork Tenderloin Recipe

Name: Citrus-chile-marinated Pork Tenderloin Recipe
Total time: 30 min
Yield: 8
Cuisine: South American

Recipe By Food & Wine

Learn how to make Citrus-Chile-Marinated Pork Tenderloin.

4.2

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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ingredients serves

serves8

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Ingredients for Citrus-Chile-Marinated Pork Tenderloin Recipe

3/4 cup Fresh orange juice, plus 1 orange, sliced into thin rounds
2 tablespoon Tomato paste
2 tablespoon Dijon mustard
3 Garlic Cloves, Minced
1 Fresno chilehalved, seeded and minced
2 tablespoon Muscovado or dark brown sugar
1 tablespoon Smoked paprika
1 tablespoon Worcestershire sauce
3 Pork Tenderloins
As required Canola oil for brushing
As required Kosher salt
As required Pepper

Nutrition
value

calories per serving

1 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine