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Citrus Chicken Curry Recipe

Recipe By Great British Chefs

This soothing, comforting chicken curry recipe is mildly spiced, but the real hit of flavour comes from the lime and orange in the coconut milk-based sauce. A wonderfully warming dish to prepare which is guaranteed to please the whole family.

4.7
12 Rating -
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Non Vegdiet
3hr 50minstotal
3hr 50m.total
Citrus Chicken Curry
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Ingredients for Citrus Chicken Curry Recipe

  • 300 gram Chicken thigh
  • 1/2 Lime
  • As required Chopped coriander
  • As required Rice
  • 7.50 gram Ginger
  • 1/2 Garlic Clove
  • 1/4 teaspoon Red chillies
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Ground coriander
  • 1/2 Lime
  • 60 milliliter Plain yoghurt
  • 1/2 tablespoon Mustard oil
  • 10 milliliter Vegetable oil
  • 1/2 pinch Chilli Powder
  • 1/2 pinch Ground cinnamon
  • 1/2 pinch Ground cardamom
  • 1/2 pinch Ground cloves
  • 1/2 Bay leaf
  • 1/2 Large Onion
  • 1/2 teaspoon Ginger
  • 1/2 Garlic Clove
  • 1/2 Tomato
  • 1/2 pinch Ground coriander
  • 1/2 pinch Garam Masala
  • 1/2 pinch Turmeric
  • 1/4 teaspoon Fenugreek leaves
  • 50 milliliter Plain yoghurt
  • 25 milliliter Single cream
  • 100 milliliter Chicken Stock
  • 150 milliliter Coconut milk
  • 1/2 Orange
  • 7.50 gram Ginger
  • 1/2 Garlic Clove
  • 1/4 teaspoon Red chillies
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon Ground coriander
  • 1/2 Lime
  • 60 milliliter Plain yoghurt
  • 1/2 tablespoon Mustard oil
  • 300 gram Chicken thigh
  • 10 milliliter Vegetable oil
  • 1/2 pinch Chilli Powder
  • 1/2 pinch Ground cinnamon
  • 1/2 pinch Ground cardamom
  • 1/2 pinch Ground cloves
  • 1/2 Bay leaf
  • 1/2 Large Onion
  • 1/2 teaspoon Ginger
  • 1/2 Garlic Clove
  • 1/2 Tomato
  • 1/2 pinch Ground coriander
  • 1/2 pinch Garam Masala
  • 1/2 pinch Turmeric
  • 1/4 teaspoon Fenugreek leaves
  • 50 milliliter Plain yoghurt
  • 25 milliliter Single cream
  • 100 milliliter Chicken Stock
  • 150 milliliter Coconut milk
  • 1/2 Orange
  • 1/2 Lime
  • As required Chopped coriander
Nutrition
value
3169
calories per serving
261 g Fat165 g Protein45 g Carbs47 g FiberOther

Current Totals

  • Fat
    261g
  • Protein
    165g
  • Carbs
    45g
  • Fiber
    47g

MacroNutrients

  • Carbs
    45g
  • Protein
    165g
  • Fiber
    47g

Fats

  • Fat
    261g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    21mg
  • Vitamin A
    3282mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    48mg
  • Vitamin B6
    4mg
  • Vitamin B9
    311mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    161mg
  • Vitamin E
    20mg
  • Copper
    3mcg
  • Magnesium
    458mg
  • Manganese
    4mg
  • Phosphorus
    1828mg
  • Selenium
    159mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs