"I adapted this recipe from a cookbook, and it's one of my husband's favorites," says Wendy Anderson of Santa Rosa, California. "It's proof that a light recipe can still be big on flavor. ".
5 ounce Boneless skinless chicken breasts, cut into 3/4 inch pieces
1/2 tablespoon Olive oil
As required Hot cooked pasta, optional
0.13 cup Sliced Green Onions
Nutrition value
447
calories per serving
28 g Fat27 g Protein20 g Carbs< 1 g FiberOther
Current Totals
Fat
28g
Protein
27g
Carbs
20g
Fiber
< 1g
MacroNutrients
Carbs
20g
Protein
27g
Fiber
< 1g
Fats
Fat
28g
Vitamins & Minerals
Calcium
131mg
Iron
7mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment