Citrus Carp Recipe
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Carp and mandarin oranges are traditionally served at chinese new year for good luck, this is an excellent way to get both in!
4.4
24 Rating -
Rate
1hr total
10minsPrep
20minsCook
1hr total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Citrus Carp Recipe
- 1/2 Peel of small mandarin orange
- 3 pound Whole carp, cleaned and scaled
- 2 teaspoon Salt
- 1/4 cup Cornstarch
- 2 cup Sesame oil
- 2.50 tablespoon Chopped garlic
- 3 tablespoon Minced fresh ginger root
- 1/4 cup Chopped Green Onion
- 3 tablespoon Dry sherry
- 1 tablespoon Black bean sauce
- 2 tablespoon Soy sauce
- 1 tablespoon White sugar
Nutrition
value
value
4792
calories per serving
295 g Fat398 g Protein134 g Carbs94 g FiberOther
Current Totals
- Fat295g
- Protein398g
- Carbs134g
- Fiber94g
MacroNutrients
- Carbs134g
- Protein398g
- Fiber94g
Fats
- Fat295g
Vitamins & Minerals
- Calcium9706mg
- Iron82mg
- Vitamin A414mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B61856mg
- Vitamin B934236mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper9mcg
- Magnesium2397mg
- Manganese15mg
- Phosphorus5547mg
- Selenium1073mcg
- Zinc52mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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