Citrus and Fennel Pork Loin Recipe

Recipe By The Life Jolie

This citrus and fennel pork loin recipe is an extremely easy way to impress a crowd. after only a few minutes of prepping, you let the oven do the rest for a pork loin roast thats tender, juicy and bursting with flavor

3.7
24 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Citrus and Fennel Pork Loin
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ingredients serve

Ingredients for Citrus and Fennel Pork Loin Recipe

  • As required Cooking spray
  • 1/2 Bulbs fennel trimmed and cut into large chunks
  • 1/4 Large onions peeled and cut into large chunks
  • 0.38 Cloves garlic, peeled and smashed
  • 3/4 Clementine tangerines, 4 cut into quarters and 2 juiced
  • 0.38 tablespoon Olive oil, divided
  • 0.31 teaspoon Kosher salt, divided
  • 0.09 teaspoon Ground black pepper, divided
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Hebes de provence
  • 0.38-1/2 pound 1 boneless pork loin roast
Nutrition
value
759
calories per serving
27 g Fat61 g Protein79 g Carbs47 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    61g
  • Carbs
    79g
  • Fiber
    47g

MacroNutrients

  • Carbs
    79g
  • Protein
    61g
  • Fiber
    47g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1431mg
  • Iron
    28mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    510mg
  • Manganese
    8mg
  • Phosphorus
    1019mg
  • Selenium
    70mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Life Jolie