This citrus and fennel pork loin recipe is an extremely easy way to impress a crowd. after only a few minutes of prepping, you let the oven do the rest for a pork loin roast thats tender, juicy and bursting with flavor
Ingredients for Citrus and Fennel Pork Loin Recipe
As required Cooking spray
1/2 Bulbs fennel trimmed and cut into large chunks
1/4 Large onions peeled and cut into large chunks
0.38 Cloves garlic, peeled and smashed
3/4 Clementine tangerines, 4 cut into quarters and 2 juiced
0.38 tablespoon Olive oil, divided
0.31 teaspoon Kosher salt, divided
0.09 teaspoon Ground black pepper, divided
0.13 teaspoon Garlic powder
0.13 teaspoon Hebes de provence
0.38-1/2 pound 1 boneless pork loin roast
Nutrition value
759
calories per serving
27 g Fat61 g Protein79 g Carbs47 g FiberOther
Current Totals
Fat
27g
Protein
61g
Carbs
79g
Fiber
47g
MacroNutrients
Carbs
79g
Protein
61g
Fiber
47g
Fats
Fat
27g
Vitamins & Minerals
Calcium
1431mg
Iron
28mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
8mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
510mg
Manganese
8mg
Phosphorus
1019mg
Selenium
70mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment