Cireng Bumbu Rujak Recipe
Recipe By Asian Food Network
A popular street snack with sundanese origins, cireng is usually made with basic ingredients of tapioca starch, water and garlic. Known for its crispy exterior and chewy interior, this addictive treat can be enjoyed in multiple ways-steamed, egg-coated, or even stuffed with meat. While cireng can be eaten on its own or simply dipped in chili sauce, it is served with a spicy nutty rujak sauce in this quick and easy recipe.
4.9
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cireng Bumbu Rujak Recipe
- 20 gram Tapioca flour
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Chicken powder
- 1/2 Spring onion
- 100 milliliter Water
- As required Dried ingredients
- 100 gram Tapioca flour
- As required Rujak sauce ingredients
- 1.50 piece Red chillies
- 1/2 piece Garlic
- 50 gram Brown sugar
- 1 tablespoon Tamarind water
- 1/2 tablespoon Salt
Nutrition
value
value
386
calories per serving
12 g Fat6 g Protein63 g Carbs10 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs63g
- Fiber10g
MacroNutrients
- Carbs63g
- Protein6g
- Fiber10g
Fats
- Fat12g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network