Cioppino-Style Soup Recipe
Recipe By Taste Of Home
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and I'll often include salmon along with the cod, shrimp and crab. Nancy Heishman, Las Vegas, Nevada.
3.9
11 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cioppino-Style Soup Recipe
- 0.33 tablespoon Olive oil
- 0.33 Medium red onions, chopped
- 1/2 Garlic Cloves, Minced
- 0.17 can No salt added crushed tomatoes
- 0.17 Carton vegetable stock
- 0.17 cup Dry red wine
- 1/4 teaspoon Italian Seasoning
- 0.08 teaspoon Pepper
- 0.08 teaspoon Crushed red pepper flakes, optional
- 1 ounce Uncooked shrimp , peeled and deveined
- 0.17 can Lump crabmeat, drained
- 0.33 inch Cod fillets , cut into 1 pieces
- 0.06 cup Chopped Fresh Parsley
- As required Shredded parmesan cheese, optional
Nutrition
value
value
171
calories per serving
8 g Fat8 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium64mg
- Iron1mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus104mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home