Cioppino Recipe
Recipe By Just One Cookbook
To warm up with a bowl of home-cooked seafood stew, repeat after me-cioppino Cioppino Full of flavor, this tomato based soup with clams, mussels, crab, shrimp, squid, fish, and scallops is a real treat for sunday dinner. Enjoy with some crusty bread.
4.1
28 Rating -
Rate
2hr total
30minsPrep
30minsCook
2hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cioppino Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Unsalted butter
- 1/4 Clove Garlic
- 0.06 cup White wine
- 0.13 pound Little neck clams
- 0.06 pound Mussels
- 2 cup Cioppino sauce
- 0.06 teaspoon Worcestershire sauce
- 0.38 pound Dungeness crab cooked crab meat instead
- 0.06 pound Shrimp
- 0.06 pound Squid tubes
- 0.13 pound Firm fleshed white fish fillets cubes
- 1/2 ounce Bay Scallops
- 1/2 tablespoon Extra virgin olive oil
- 0.13-1/4 Onion
- 1/4 Fennel bulb
- 1 Cloves Garlic
- 1/2 Bay leaves
- 1 tablespoon Chopped Parsley
- 1/2 tablespoon Chopped sweet basil
- 1/2 sprig Fresh thyme
- 1/4 can Tomatoes
- 1/4 can Tomato Sauce
- 1/2 cup Clam juice bottles
- 0.03 teaspoon Worcestershire sauce
- 0.13 tablespoon Brown sugar
- As required Freshly ground black pepper
- As required Crushed red peppers
Nutrition
value
value
697
calories per serving
28 g Fat69 g Protein51 g Carbs31 g FiberOther
Current Totals
- Fat28g
- Protein69g
- Carbs51g
- Fiber31g
MacroNutrients
- Carbs51g
- Protein69g
- Fiber31g
Fats
- Fat28g
Vitamins & Minerals
- Calcium1148mg
- Iron22mg
- Vitamin A652mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6167mg
- Vitamin B91687mcg
- Vitamin B126mcg
- Vitamin C53mg
- Vitamin E7mg
- Copper3mcg
- Magnesium479mg
- Manganese8mg
- Phosphorus1084mg
- Selenium144mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook