Cioppino Recipe
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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth
4.4
14 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cioppino Recipe
- 3/4 cup Butter
- 2 Onions, chopped
- 2 Cloves garlic, minced
- 1 bunch Fresh parsley, chopped
- 2 can Stewed tomatoes
- 2 can Chicken Broth
- 2 Bay leaves
- 1 tablespoon Dried Basil
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried oregano
- 1 cup Water
- 1.50 cup White wine
- 1.50 pound Large shrimp - peeled and deveined
- 1.50 pound Bay Scallops
- 18 Small clams
- 18 Mussels, cleaned and debearded
- 1.50 cup Crabmeat
Nutrition
value
value
4768
calories per serving
147 g Fat266 g Protein687 g Carbs216 g FiberOther
Current Totals
- Fat147g
- Protein266g
- Carbs687g
- Fiber216g
MacroNutrients
- Carbs687g
- Protein266g
- Fiber216g
Fats
- Fat147g
Vitamins & Minerals
- Calcium7423mg
- Iron326mg
- Vitamin A9335mcg
- Vitamin B12mg
- Vitamin B25mg
- Vitamin B344mg
- Vitamin B614mg
- Vitamin B92145mcg
- Vitamin B1220mcg
- Vitamin C725mg
- Vitamin E14mg
- Copper8mcg
- Magnesium1479mg
- Manganese64mg
- Phosphorus3268mg
- Selenium446mcg
- Zinc49mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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