Ingredients for Cinnamon Walnut Cupcakes With Maple Frosting Recipe
As required Cupcakes
0.46 cup All purpose flour
0.17 teaspoon Ground cinnamon
0.46 teaspoon Baking powder
1/25 teaspoon Kosher salt
1/25 cup Unsalted Butter, Room Temperature
0.08 cup Granulated sugar
0.46 teaspoon Pure vanilla extract
1/25 cup Buttermilk
0.08 cup Toasted walnuts, chopped, plus more for garnish, optional
As required Frosting
1/25 cup Unsalted Butter, At Room Temperature
0.08 cup Confectioners sugar
0.33 teaspoon Maple syrup
Nutrition value
310
calories per serving
17 g Fat8 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
167mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment