Cinnamon-Toast Blueberry Bakes Recipe

Name: Cinnamon-toast Blueberry Bakes Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. Claire L. Watson, Cape Girardeu, Missouri.

4.8

22 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Cinnamon-Toast Blueberry Bakes Recipe

1.50 tablespoon Butter, melted
3/4 tablespoon Sugar
0.13 teaspoon Ground cinnamon
1 inch Slices whole wheat bread, cut into 1/2 cubes
1/4 cup Fresh or frozen blueberries
0.06 cup Packed brown sugar
1/2 teaspoon Lemon juice

Nutrition
value

190

calories per serving

6 g Fat3 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
3g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
3g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home