Southern Double Crusted Cinnamon Sugar Peach Cobbler Recipe
Recipe By HalfBaked Harvest
4.8
26 Rating -
Rate
Vegdiet
1hr total
20minsPrep
50minsCook
1hr total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Southern Double Crusted Cinnamon Sugar Peach Cobbler Recipe
- 0.31 cup All purpose flour
- 0.19 teaspoon Baking powder
- 0.03 teaspoon Kosher salt
- 0.19 stick Cold salted butter, cubed. plus melted butter, for brushing
- 0.09 cup Cold Buttermilk
- As required Cinnamon sugar, for sprinkling
- 3/4 cup Fresh or frozen peaches , sliced
- 0.06 cup Packed light brown sugar
- 0.13 tablespoon Cornstarch
- 1/4 teaspoon Vanilla extract
- 0.03 cup Bourbon
- 0.06 cup All purpose flour
- 1/4 tablespoon Light brown sugar
- 0.06 teaspoon Ground cinnamon
- 1/2 tablespoon Salted butter, at room temperature
Nutrition
value
value
82
calories per serving
< 1 g Fat1 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest