Cinnamon-Spiced Roasted Acorn Squash Recipe

Recipe By Food & Wine

Learn how to make Cinnamon-Spiced Roasted Acorn Squash.

4.8
13 Rating -
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45minstotal
45m.total
Cinnamon-Spiced Roasted Acorn Squash
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ingredients serve

Ingredients for Cinnamon-Spiced Roasted Acorn Squash Recipe

  • 0.19 inch 1 medium acorn squash, seeded and sliced into thick slices
  • 3/4 tablespoon Unsalted Butter, Melted
  • 1/2 tablespoon Brown sugar
  • 0.13 teaspoon Ground cinnamon
  • 0.06 teaspoon Ground nutmeg
Nutrition
value
41
calories per serving
2 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine