Cinnamon Scones Recipe
Recipe By The Spruce Eats
This cinnamon scone recipe is easy to make if you have any baking experience. If you don't have much baking experience, read these scone-making tips before you start baking them. For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted cream, devonshire cream or cinnamon butter.
4.4
28 Rating -
Rate
Eggdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Scones Recipe
- 1 cup All purpose flour
- 0.17 cup Sugar
- 1/2 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.13 teaspoon Sea salt
- 2 ounce Butter
- 1/2 Large egg
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
282
calories per serving
13 g Fat9 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein9g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium157mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus154mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats