Ingredients for Cinnamon Roasted Butternut Squash Recipe
1/4 inch 1 large butternut squash, peeled, seeded and cut into cubes
1/2 tablespoon Olive oil
1/2 tablespoon Brown sugar
0.13 teaspoon Ground cinnamon
1/4 teaspoon Kosher salt
Nutrition value
97
calories per serving
8 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment