Cinnamon Ricotta Baked Peaches Recipe

Name: Cinnamon Ricotta Baked Peaches Recipe
Total time: 22 min
Yield: 4
Cuisine: Italian

Recipe By Taste

These cinnamon ricotta baked peaches are a beautiful low-fat dessert option.

4.9

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22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

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Ingredients for Cinnamon Ricotta Baked Peaches Recipe

1 Freestone peaches
50 gram Ricotta Cheese
1/4 tablespoon Icing sugar mixture
0.13 teaspoon Ground cinnamon
1/4 tablespoon Honey

Nutrition
value

256

calories per serving

8 g Fat10 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
10g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
10g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
289mg
Iron
3mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste