Cinnamon Rice Pudding With Caramelised Pears Recipe
Recipe By Taste
For something fruity and warm to sweeten winter evenings, try our creamy cinnamon rice pudding with caramelised pears.
4.4
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Rice Pudding With Caramelised Pears Recipe
- As required Melted butter, to grease
- 62.50 milliliter Milk
- 50 milliliter Thickened cream
- 0.33 Eggs, Lightly Whisked
- 0.33 tablespoon Caster sugar
- 0.08 teaspoon Vanilla extract
- 0.17 teaspoon Ground cinnamon
- 25 gram White medium-grain rice
- 5 gram Butter, extra
- 0.67 Medium pears, peeled, cored, thickly sliced
- 16.67 gram Brown sugar
- 0.33 tablespoon Thin cream
Nutrition
value
value
676
calories per serving
17 g Fat20 g Protein108 g Carbs15 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs108g
- Fiber15g
MacroNutrients
- Carbs108g
- Protein20g
- Fiber15g
Fats
- Fat17g
Vitamins & Minerals
- Calcium132mg
- Iron9mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus462mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste