Cinnamon-Raisin Puff Pastry Waffle Recipe

Recipe By Slurrp

Cinnamon-Raisin Puff Pastry Waffle is a delicious and indulgent breakfast treat. Made with flaky puff pastry, sweet raisins, and warm cinnamon, these waffles are crispy on the outside and soft on the inside. The combination of cinnamon and raisins adds a burst of flavor to every bite. Serve these waffles with a drizzle of maple syrup and a sprinkle of powdered sugar for a delightful morning meal.

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15minstotal
15m.total
Cinnamon-Raisin Puff Pastry Waffle
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Ingredients for Cinnamon-Raisin Puff Pastry Waffle Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1/4 tablespoon Cinnamon
  • 0.06 cup Raisins
  • as needed Cooking Spray
  • as needed Maple Syrup, For Serving
  • as required Powdered Sugar, For Serving

Directions: Cinnamon-raisin Puff Pastry Waffle Recipe

Cooking Directions

  • STEP 1.Preheat your waffle iron and lightly grease it with cooking spray.
  • STEP 2.Thaw the puff pastry according to the package instructions.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and sprinkle it with cinnamon and raisins.
  • STEP 4.Fold the puff pastry in half and roll it out again to seal in the cinnamon and raisins.
  • STEP 5.Cut the puff pastry into squares or rectangles that will fit in your waffle iron.
  • STEP 6.Place the puff pastry squares in the preheated waffle iron and cook until golden brown and crispy.
  • STEP 7.Remove the waffles from the iron and serve them warm with maple syrup and powdered sugar.

Cooking Tips

  • Make sure to thaw the puff pastry properly to ensure even cooking.
  • You can customize the filling by adding chopped nuts or a sprinkle of brown sugar.
  • Serve the waffles immediately to enjoy them at their best texture and flavor.

Storage and Serving

  • These waffles are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the waffles in a toaster or oven until warmed through.
Nutrition
value
140
calories per serving
11 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp