Cinnamon Raisin Fold-Over Sandwiches Recipe

Recipe By Slurrp

These cinnamon raisin fold-over sandwiches are a sweet and satisfying treat. The sandwich is made with cinnamon raisin bread, which is filled with a creamy mixture of cream cheese, honey, and cinnamon. It is then folded over and toasted until golden and crispy. The combination of the warm, sweet bread and the creamy filling creates a delicious flavor and texture contrast. Whether you enjoy it for breakfast, as a snack, or as a dessert, this cinnamon raisin fold-over sandwich is sure to be a hit.

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Ingredients for Cinnamon Raisin Fold-Over Sandwiches Recipe

  • 4 Slices Cinnamon Raisin Bread
  • 4 ounce Cream Cheese, Softened
  • 1 tablespoon Honey
  • 1/2 teaspoon Ground Cinnamon

Directions: Cinnamon Raisin Fold-over Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the cream cheese, honey, and cinnamon until well combined.
  • STEP 2.Spread the cream cheese mixture onto one slice of cinnamon raisin bread.
  • STEP 3.Place another slice of bread on top to form a sandwich.
  • STEP 4.Heat a non-stick skillet over medium heat.
  • STEP 5.Place the sandwich in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
  • STEP 6.Remove from the skillet and let cool slightly before serving.
  • STEP 7.Cut the sandwich in half diagonally and serve.

Storage and Serving

  • These cinnamon raisin fold-over sandwiches are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or skillet until warmed through.
Nutrition
value
142
calories per serving
9 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp