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Cinnamon Peach Enchiladas Recipe

Recipe By Taste Of Home

These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.

3.8
30 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Cinnamon Peach Enchiladas
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ingredients serve

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Ingredients for Cinnamon Peach Enchiladas Recipe

  • 1/2 cup Sliced peeled fresh peaches
  • 1/25 cup Sugar
  • 0.13 teaspoon Ground cinnamon
  • 1/2 Flour Tortillas
  • As required Butter flavored cooking spray
Nutrition
value
92
calories per serving
2 g Fat< 1 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home