Cinnamon Pastry Wedges Recipe

Recipe By Taste Of Home

Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges.".

3.8
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cinnamon Pastry Wedges
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ingredients serve

Ingredients for Cinnamon Pastry Wedges Recipe

  • As required Pastry for double crust pie
  • 1/2 tablespoon Butter melted
  • 1 tablespoon Honey
  • 1 tablespoon Sugar
  • 1/2 teaspoon Ground Cinnamon, Divided
  • 0.13 cup Finely chopped pecans
Nutrition
value
259
calories per serving
18 g Fat4 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    10mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    168mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home