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Cinnamon Orange Black Tea Recipe

Recipe By Martha Stewart-1

Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with assam tea in a french press to create an invigorating elixir.

4.4
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10minstotal
5minsPrep
10m.total
5m.Prep
Cinnamon Orange Black Tea
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Ingredients for Cinnamon Orange Black Tea Recipe

  • 1/4 Peel orange
  • 3/4 stick Broken cinnamon
  • 3/4 tablespoon Assam tea
  • 1 cup Hot water
Nutrition
value
209
calories per serving
1 g Fat3 g Protein68 g Carbs45 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    68g
  • Fiber
    45g

MacroNutrients

  • Carbs
    68g
  • Protein
    3g
  • Fiber
    45g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    849mg
  • Iron
    7mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    15mg
  • Phosphorus
    54mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1