Cinnamon 'N' Spice Pecans Recipe
Recipe By Taste Of Home
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. Terry Maly, Olathe, Kansas.
4
27 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon 'N' Spice Pecans Recipe
- 0.08 cup Butter, melted
- 1/2 teaspoon Ground cinnamon
- 0.19 teaspoon Salt
- 0.13 teaspoon Cayenne pepper
- 1/4 pound Pecan Halves
Nutrition
value
value
480
calories per serving
9 g Fat10 g Protein90 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs90g
- Fiber11g
MacroNutrients
- Carbs90g
- Protein10g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B926mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home