Cinnamon 'N' Spice Pecans Recipe

Recipe By Taste Of Home

Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. Terry Maly, Olathe, Kansas.

4
27 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Cinnamon 'N' Spice Pecans
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ingredients serve

Ingredients for Cinnamon 'N' Spice Pecans Recipe

  • 0.08 cup Butter, melted
  • 1/2 teaspoon Ground cinnamon
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Cayenne pepper
  • 1/4 pound Pecan Halves
Nutrition
value
480
calories per serving
9 g Fat10 g Protein90 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    90g
  • Fiber
    11g

MacroNutrients

  • Carbs
    90g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    493mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home