Homemade Cinnamon Ice Cream Recipe
Recipe By A Couple Cooks
This homemade cinnamon ice cream with apple cider reduction is a cozy, healthy dessert recipe that’s full of comforting spices. It’s also naturally vegan!
4.5
10 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Cinnamon Ice Cream Recipe
- 1.75 ounce Can full fat coconut milk, refrigerated
- 1.75 ounce Can light coconut milk, refrigerated
- 0.06 cup Maple syrup
- 0.13 Vanilla bean
- 1/4 teaspoon Ground cinnamon
- pinch Pinch kosher salt
- 0.38 cup Apple cider
Nutrition
value
value
510
calories per serving
43 g Fat5 g Protein27 g Carbs13 g FiberOther
Current Totals
- Fat43g
- Protein5g
- Carbs27g
- Fiber13g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber13g
Fats
- Fat43g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks