Cinnamon-Glazed Carrots Recipe

Recipe By Taste

With baby carrots, there's no need to chop-the whole vegies are great in lunch boxes or in a speedy side dish. Spice them up with our sweet, glossy cinnamon glaze.

4.5
20 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cinnamon-Glazed Carrots
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ingredients serve

Ingredients for Cinnamon-Glazed Carrots Recipe

  • 1/2 bunch Baby carrots, trimmed, peeled
  • 15 milliliter Water
  • 7.50 gram Butter, Chopped
  • 1/4 tablespoon Brown sugar
Nutrition
value
67
calories per serving
1 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    3383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste