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Cinnamon Baked Pretzels Recipe

Recipe By Taste Of Home

This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. Marina Heppner, Orchard Park, New York.

3.8
24 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Cinnamon Baked Pretzels
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ingredients serve

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Ingredients for Cinnamon Baked Pretzels Recipe

  • 1/2 tablespoon Cinnamon Sugar
  • 0.33 tablespoon Butter
  • 1/25 teaspoon Ground nutmeg
  • 0.17 Package frozen baked soft pretzels
  • 0.08 cup Red raspberry preserves, warmed
Nutrition
value
44
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home