Cinnamon Apple Pan Betty Recipe
Recipe By Taste Of Home
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's super quick to put together and a favorite of ours during fall and winter, when apples are at their best. Shirley Leister, West Chester, Pennsylvania.
4.2
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Apple Pan Betty Recipe
- 1/2 Medium apples, peeled and cubed
- 0.08 cup Butter
- 1/2 cup Cubed Bread
- 0.08 cup Sugar
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
91
calories per serving
4 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home