Cinnamon Apple Cornbread Crisp Recipe

Recipe By Slurrp

Cinnamon Apple Cornbread Crisp is a delicious and comforting dessert that combines the flavors of cinnamon, apple, and cornbread. The warm and tender cornbread topping is perfectly complemented by the sweet and juicy cinnamon-spiced apples. This dessert is easy to make and is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a delightful treat.

3.8
12 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Cinnamon Apple Cornbread Crisp
plan
Bookmark

ingredients serve

Ingredients for Cinnamon Apple Cornbread Crisp Recipe

  • 0.67 cup Sliced Apples
  • 1/25 cup Granulated Sugar
  • 0.17 teaspoon Ground Cinnamon
  • 0.17 tablespoon Lemon Juice
  • 1/4 cup Cornbread Mix
  • 1/25 cup Melted Butter
  • 0.08 cup Milk
  • 0.08 teaspoon Ground Cinnamon
  • as needed Vanilla Ice Cream, For Serving

Directions: Cinnamon Apple Cornbread Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced apples, sugar, cinnamon, and lemon juice. Toss until the apples are coated.
  • STEP 3.Transfer the apple mixture to the greased baking dish.
  • STEP 4.In another bowl, combine cornbread mix, melted butter, milk, and cinnamon. Stir until well combined.
  • STEP 5.Spread the cornbread mixture evenly over the apples in the baking dish.
  • STEP 6.Bake for 25-30 minutes, or until the cornbread topping is golden brown and the apples are tender.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work well.
  • If you prefer a sweeter dessert, you can increase the amount of sugar in the apple mixture.
  • Make sure to let the crisp cool for a few minutes before serving to allow the flavors to meld together.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the cinnamon apple cornbread crisp warm as a dessert or a sweet breakfast treat.
Nutrition
value
102
calories per serving
4 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp