Cinnamon Apple Bostock Recipe

Recipe By Slurrp

It's as simple to prepare as it is elegant to serve. This French classic is the happy lovechild of French toast and an almond croissant.This French pastry is similar to French toast, only it's easier to pull off when feeding a crowd and offers a sweet, crisp surprise with its caramelized frangipane top crust. 

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Cinnamon Apple Bostock
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ingredients serve

Ingredients for Cinnamon Apple Bostock Recipe

  • As required Bread
  • As required Unsalted Butter
  • As required For Filling
  • 1 Apple no
  • 1/2 Lemon no
  • 1/2 teaspoon Cinnamon powder
  • 6 teaspoon Sugar
  • As required For Garnish

Directions: Cinnamon Apple Bostock Recipe

step 1

  • STEP 1.Peel the apples and chop them into small pieces

step 2

  • STEP 2.Juice lemon juice, add cinnamon powder, and sugar

step 3

  • STEP 3.Mix them well

step 4

  • STEP 4.Mix sugar and cinnamon powder and keep it aside

step 5

  • STEP 5.Take a few slices of bread, cut the edges, and roll it out

step 6

  • STEP 6.Apply butter, and place the apple filling

step 7

  • STEP 7.Dab some water and roll it and seal it

step 8

  • STEP 8.Heat a tawa with some butter, toast the rolls on all sides

step 9

  • STEP 9.Sprinkle some cinnamon sugar on the rolls and serve them hot
Nutrition
value
301
calories per serving
8 g Fat2 g Protein55 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    55g
  • Fiber
    7g

MacroNutrients

  • Carbs
    55g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp