Cinnamon Almond Braid Recipe
Recipe By Taste Of Home
Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. “I’ve made it with a crusty French loaf,“ Nancy notes.
3.6
18 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cinnamon Almond Braid Recipe
- 1 Tube refrigerated crescent rolls
- 2 tablespoon Plus 1/4 cup sugar, divided
- 1 teaspoon Ground cinnamon
- 1/2 cup Finely chopped slivered almonds
- 1 tablespoon Butter melted
- 1/4 teaspoon Almond extract
- As required Icing
- 1/2 cup Confectioners' sugar
- 1/4 teaspoon Almond extract
- 1.50 teaspoon 2 milk
- 1/4 teaspoon Ground cinnamon
Nutrition
value
value
1134
calories per serving
76 g Fat20 g Protein95 g Carbs17 g FiberOther
Current Totals
- Fat76g
- Protein20g
- Carbs95g
- Fiber17g
MacroNutrients
- Carbs95g
- Protein20g
- Fiber17g
Fats
- Fat76g
Vitamins & Minerals
- Calcium271mg
- Iron7mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E22mg
- Copper1mcg
- Magnesium271mg
- Manganese3mg
- Phosphorus457mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home