Cincinnati Chili Stuffed Spaghetti Squash. Recipe
Recipe By HalfBaked Harvest
So why the spaghetti squash? Well, because I LOVE spaghetti squash too, and it's one of the only vegetables that I've found that I'm actually OK with replacing my real pasta.
3.7
14 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
3hr Cook
3hr total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati Chili Stuffed Spaghetti Squash. Recipe
- 0.33 pound lean ground beef
- 0.17 small onion, chopped
- 0.17 tablespoon chili powder
- 0.17 tablespoon smoked paprika
- 0.17 tablespoon unsweetened dark chocolate cocoa powder
- 0.33 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Ground Cinnamon
- 0.17 teaspoon Cayenne
- 0.08 teaspoon garlic powder
- 0.33 cup Chicken Broth
- 0.17 can crushed tomatoes
- 0.33 can tomato paste
- 1/4 teaspoon Vinegar
- 0.17 tablespoon Worcestershire
- 0.33 leaves bay
- 0.33-0.67 small medium spaghetti squash halved lengthwise + seeds removed
- As required olive oil for drizzling
- As required kosher salt + pepper
- 0.33 cup shredded sharp cheddar cheese for serving
- As required chopped onions, oyster crackers, and kidney beans for serving
Nutrition
value
value
564
calories per serving
34 g Fat57 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein57g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein57g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium517mg
- Iron5mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus687mg
- Selenium36mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest