Cincinnati Chili Recipe
Recipe By Better Homes and Gardens
When served over spaghetti with cheese on top, this intriguingly spiced dish is known as three-way cincinnati chili. Make it four-way chili by topping servings with chopped onion.
4.4
11 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati Chili Recipe
- 0.17 Bay leaf
- 0.08 teaspoon Whole allspice
- 0.08 teaspoon Whole cloves
- 0.33 pound Lean ground beef
- 0.33 cup Chopped onions
- 2.50 ounce 1 can dark red kidney beans, rinsed and drained
- 2.50 ounce 1 can tomato sauce
- 1/4 cup Water
- 1/2 tablespoon Chili powder
- 0.67 Cloves garlic, minced
- 0.17 teaspoon Worcestershire sauce
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground cinnamon
- 0.08 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 0.08 ounce Unsweetened chocolate, chopped
- 2 ounce Dried spaghetti, cooked and drained
- 0.17 cup Shredded cheddar cheese
Nutrition
value
value
669
calories per serving
29 g Fat54 g Protein46 g Carbs15 g FiberOther
Current Totals
- Fat29g
- Protein54g
- Carbs46g
- Fiber15g
MacroNutrients
- Carbs46g
- Protein54g
- Fiber15g
Fats
- Fat29g
Vitamins & Minerals
- Calcium373mg
- Iron9mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9274mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium197mg
- Manganese3mg
- Phosphorus787mg
- Selenium38mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens