Cincinnati Chili Recipe
Recipe By Taste Of Home
Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. —Edith Joyce, Parkman, Ohio.
3.6
26 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati Chili Recipe
- 0.13 pound Ground Beef
- 0.13 pound Ground Pork
- 1/2 Medium onions, chopped
- 3/4 Garlic cloves, minced
- 1/4 can Kidney beans, rinsed and drained
- 0.13 can Crushed Tomatoes
- 0.03 cup White Vinegar
- 0.03 cup Baking Cocoa
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Hot pepper sauce
- 0.13 teaspoon Sugar
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground cinnamon
- 0.38 teaspoon Dried oregano
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground allspice
- 0.38 Bay leaves
- As required Salt and pepper
- As required Hot cooked spaghetti
- As required Optional: shredded cheddar cheese, sour cream, chopped tomatoes and green onions
Nutrition
value
value
283
calories per serving
14 g Fat23 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein23g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus233mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home