Cilantro Tomato Bruschetta Recipe

Recipe By Slurrp

Cilantro Tomato Bruschetta is a refreshing and flavorful appetizer that combines the vibrant flavors of ripe tomatoes, fresh cilantro, garlic, and olive oil. The tomatoes are diced and mixed with chopped cilantro, minced garlic, and a drizzle of olive oil. The mixture is then spooned onto toasted baguette slices, creating a delicious and colorful topping. This bruschetta is perfect for summer gatherings or as a light snack. It is easy to make and can be served as an appetizer or a side dish.

3.9
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Cilantro Tomato Bruschetta
plan
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Ingredients for Cilantro Tomato Bruschetta Recipe

  • 1/2 Baguette
  • 2 Ripe Tomatoes, Diced
  • 0.13 cup Fresh Cilantro, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Cilantro Tomato Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is crispy and golden brown.
  • STEP 5.In a bowl, combine diced tomatoes, chopped cilantro, minced garlic, olive oil, salt, and pepper.
  • STEP 6.Mix well to combine all the ingredients.
  • STEP 7.Let the tomato mixture sit for about 10 minutes to allow the flavors to meld together.
  • STEP 8.Spoon the tomato mixture onto the toasted baguette slices.
  • STEP 9.Garnish with additional chopped cilantro, if desired.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Choose ripe and juicy tomatoes for the best flavor.
  • You can add a squeeze of lemon juice for a tangy twist.
  • For extra flavor, you can rub the toasted baguette slices with a garlic clove before topping them with the tomato mixture.

Storage and Serving

  • Cilantro Tomato Bruschetta is best served immediately after assembling to maintain the crispness of the bread.
  • If you have leftover tomato mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To serve leftovers, toast fresh baguette slices and spoon the tomato mixture onto them.
Nutrition
value
685
calories per serving
68 g Fat7 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    3mg
  • Vitamin A
    2857mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp