Cilantro And Snap Pea Salad With Peanuts And Fried Shallots Recipe

Recipe By Honest Cooking

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Cilantro And Snap Pea Salad With Peanuts And Fried Shallots
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Ingredients for Cilantro And Snap Pea Salad With Peanuts And Fried Shallots Recipe

  • 3/4 tablespoon Coconut oil
  • 3/4-1.25 Shallots sliced into rings
  • 0.19 cup Sugar snap peas sub: red bell pepper
  • 3/4 bunch Cilantro tough stems removed
  • 0.13 cup Toasted peanuts
  • 0.13 teaspoon Soy sauce
  • 0.06 teaspoon Sugar
Nutrition
value
205
calories per serving
13 g Fat12 g Protein8 g Carbs13 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    13g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    11mg
  • Vitamin A
    7268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    211mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking