Cilantro Pork Tenderloin Recipe
Recipe By Taste Of Home
I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.
3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cilantro Pork Tenderloin Recipe
- 0.38 cup Chopped Fresh Cilantro
- 0.13 cup Packed brown sugar
- 0.13 cup Reduced Sodium Soy Sauce
- 3/4 tablespoon Honey
- 1.50 Garlic Cloves, Minced
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Mustard
- 1/4 Pork Tenderloin
Nutrition
value
value
211
calories per serving
8 g Fat5 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium266mg
- Iron12mg
- Vitamin A2215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese3mg
- Phosphorus151mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home