Cilantro Parsley Pesto Recipe

Recipe By Slurrp

Cilantro parsley pesto is a vibrant and flavorful sauce made with fresh cilantro, parsley, garlic, nuts, Parmesan cheese, and olive oil. This pesto is a delicious twist on the classic basil pesto, with the cilantro and parsley adding a bright and herbaceous flavor. It is perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for grilled meats. The pesto can be made in advance and stored in the refrigerator for up to a week.

4.7
17 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Cilantro Parsley Pesto
plan
Bookmark

ingredients serve

Ingredients for Cilantro Parsley Pesto Recipe

  • 1/4 cup Fresh Cilantro Leaves
  • 1/4 cup Fresh Parsley Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Nuts
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 cup Olive Oil
  • As required Salt And Pepper To Taste

Directions: Cilantro Parsley Pesto Recipe

Cooking Directions

  • STEP 1.In a food processor, combine cilantro, parsley, garlic, nuts, and Parmesan cheese. Pulse until finely chopped.
  • STEP 2.With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
  • STEP 3.Season with salt and pepper to taste. Transfer the pesto to a jar or airtight container and store in the refrigerator.

Cooking Tips

  • Toasting the nuts before adding them to the pesto will enhance their flavor.
  • You can substitute different nuts like pine nuts, almonds, or walnuts for a variation in taste.
  • If you prefer a smoother pesto, you can blend it for a longer time in the food processor.

Storage and Serving

  • Store the cilantro parsley pesto in an airtight container in the refrigerator for up to a week.
  • Serve the pesto as a sauce for pasta, spread it on sandwiches, or use it as a marinade for grilled meats.
  • You can also use the pesto as a dip for vegetables or as a topping for roasted vegetables.
Nutrition
value
375
calories per serving
36 g Fat6 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    3mg
  • Vitamin A
    1330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    135mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp