Cilantro Lime Spiced Pork Recipe

Recipe By Slurrp

Cilantro Lime Spiced Pork is a flavorful and tender dish that combines the zesty flavors of cilantro and lime with a blend of spices. The pork is marinated in a mixture of cilantro, lime juice, garlic, cumin, and paprika, which infuses it with a delicious tangy and aromatic taste. It is then grilled or roasted to perfection, resulting in juicy and succulent meat with a crispy exterior. This dish is perfect for a summer barbecue or a weeknight dinner, and pairs well with rice, salad, or tortillas.

4.2
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cilantro Lime Spiced Pork
plan
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ingredients serve

Ingredients for Cilantro Lime Spiced Pork Recipe

  • 3/4 pound Pork Tenderloin
  • 1/2 cup Fresh Cilantro Leaves
  • 1 Juice Limes
  • 1.50 cloves Cloves Garlic
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Cilantro Lime Spiced Pork Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, combine cilantro, lime juice, garlic, cumin, paprika, salt, and pepper. Blend until smooth.
  • STEP 2.Place the pork in a large zip-top bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill or oven to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork for about 4-5 minutes per side, or until it reaches an internal temperature of 145掳F (63掳C). If using the oven, roast the pork at 400掳F (200掳C) for about 20-25 minutes, or until cooked through.
  • STEP 5.Remove the pork from the grill or oven and let it rest for 5 minutes before slicing. Serve hot with your choice of sides.

Cooking Tips

  • For extra flavor, you can add a teaspoon of honey or brown sugar to the marinade.
  • If grilling, make sure to oil the grill grates to prevent sticking.
  • To achieve a nice charred crust, you can brush the pork with a little oil before grilling or roasting.
  • If you prefer a milder flavor, reduce the amount of cumin and paprika in the marinade.
  • Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover pork in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Serve the Cilantro Lime Spiced Pork hot with rice, salad, or tortillas for a complete meal.
  • Garnish with additional fresh cilantro and lime wedges for added freshness and flavor.
Nutrition
value
422
calories per serving
33 g Fat31 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp