Cilantro Lime Shrimp Lettuce Wraps Recipe

Recipe By Slurrp

These Cilantro Lime Shrimp Lettuce Wraps are a light and refreshing dish that is perfect for a quick and healthy meal. The shrimp is marinated in a zesty cilantro lime sauce, then cooked until tender and juicy. The wraps are filled with the shrimp, along with crunchy vegetables and a tangy lime dressing. The combination of flavors and textures makes for a delicious and satisfying meal that is also low in calories and carbs. These lettuce wraps are great for lunch or dinner, and can be easily customized to suit your taste preferences.

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18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Cilantro Lime Shrimp Lettuce Wraps
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Ingredients for Cilantro Lime Shrimp Lettuce Wraps Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.06 cup Chopped Fresh Cilantro
  • 1/2 Juice Limes
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Lettuce Leaves, For Wrapping
  • 1/4 Avocado, Sliced
  • 1/4 Tomato, Diced
  • as required Lime Dressing, For Drizzling

Directions: Cilantro Lime Shrimp Lettuce Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp, cilantro, lime juice, garlic, salt, and pepper. Let it marinate for 15 minutes.
  • STEP 2.Heat a large skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side, until pink and cooked through.
  • STEP 3.To assemble the lettuce wraps, place a spoonful of the shrimp mixture onto a lettuce leaf. Top with sliced avocado, diced tomatoes, and a drizzle of lime dressing.
  • STEP 4.Fold the lettuce leaf over the filling, tucking in the sides to create a wrap. Repeat with the remaining ingredients.
  • STEP 5.Serve the lettuce wraps immediately, and enjoy!

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • You can adjust the amount of cilantro and lime juice to suit your taste preferences.
  • For added heat, you can add some chopped jalapenos or a dash of hot sauce to the shrimp marinade.
  • If you don't have lettuce, you can also use cabbage leaves or rice paper wrappers as an alternative.
  • These lettuce wraps can be served as an appetizer or a main course. Pair them with a side of rice or quinoa for a more filling meal.

Storage and Serving

  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the shrimp in a skillet over medium heat until warmed through.
  • Serve the lettuce wraps with extra lime dressing on the side for dipping, if desired.
  • Garnish with additional cilantro and lime wedges for a fresh and vibrant presentation.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp