Cilantro-Lime Shrimp Kebabs With Jicama Recipe
Recipe By Martha Stewart
Recipe for cilantro-lime shrimp kebabs with jicama.
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Add to Shopping ListIngredients for Cilantro-Lime Shrimp Kebabs With Jicama Recipe
- 0.08 cup Olive oil
- 0.17 teaspoon Finely grated lime zest
- 0.06 cup Fresh lime juice
- 0.08 cup Fresh cilantro leaves
- 0.33 Garlic Cloves, Crushed
- 0.08 Jalapeno chile, coarsely chopped
- 0.08 teaspoon Coarse salt
- 0.17 pound Large Shrimp, Peeled And Deveined
- 0.08 inch 1 small jicama peeled, sliced thick, and cut into triangles
- 0.83 cup Torn chicory
- 1/2 cup Torn green oak lettuce or other green lettuce
- 0.83 part Scallions, white and pale green only, thinly sliced diagonally
- 0.17 Granny smith apple, cored, halved, and thinly sliced
- 0.33 Radishes, Thinly Sliced
- 0.08 Jalapeno chile, seeded and thinly sliced
- 0.33 tablespoon Fresh lime juice
- 0.33 tablespoon Extra virgin olive oil
Nutrition
value
value
491
calories per serving
36 g Fat18 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat36g
- Protein18g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein18g
- Fiber8g
Fats
- Fat36g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A1487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus254mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart