Wonderful corn salad made with shrimp, sweet bell peppers, shallots, and fresh cilantro and lime flavors. It can be simply cooked on stove top or the grill.
Ingredients for Cilantro Lime Shrimp Corn Salad Recipe
0.17 pound Shrimp
0.67 Large corn on a cob
0.17 Bell Pepper
0.17 Large shallot
1/25 cup Green Onion Diced
1/2 tablespoon Minced Cilantro
0.17 Lime Zest And Juice
0.17 Lime juice
1/2 tablespoon Olive oil
0.08 teaspoon Chipotle chili powder more or less according to personal taste
1/2 Limes for cooking shrimp and corn
0.33 tablespoon Minced cilantro for cooking shrimp and corn
As required Salt
Nutrition value
285
calories per serving
17 g Fat18 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
18g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
18g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
428mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
1mcg
Vitamin C
49mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment