Cilantro Lime Shrimp and Cauliflower Rice Foil Packs Recipe

Recipe By Cooking Classy

These packs are a flavorful easy dinner you can't pass by shrimp and veggies are boasting of bright fresh mexican flavors and it's a recipe that's set to impress everyone

4.1
22 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Cilantro Lime Shrimp and Cauliflower Rice Foil Packs
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Ingredients for Cilantro Lime Shrimp and Cauliflower Rice Foil Packs Recipe

  • 1/4 Medium large head cauliflower
  • 0.31 pound Large shrimp, peeled and deveined
  • 1/4 can Black beans, drained and rinsed well
  • 1/4 Ear corn, shucked and kernels cut from cob
  • 1/4 can Diced mild green chilies, drained
  • 0.13 cup Sliced green onions, white and light green portion
  • 1/4 tablespoon Minced garlic
  • 0.63 tablespoon Olive oil
  • 1/4 teaspoon Lime zest
  • 1/2 tablespoon Fresh lime juice
  • 1/4 teaspoon Ground cumin
  • As required Salt and freshly ground black pepper
  • 0.08 cup Chopped cilantro
  • 1/4 Small avocado, sliced
Nutrition
value
459
calories per serving
27 g Fat32 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    32g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    3mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy