Cilantro Lime Salmon With Mango Salsa. Recipe
Recipe By HalfBaked Harvest
Made all in one skillet with garden bell peppers, chili seasoned salmon, and a cilantro garlic lime butter pan sauce. Serve over steamed rice and top with mango salsa!
4.4
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cilantro Lime Salmon With Mango Salsa. Recipe
- 1 filets Salmon skin on or off
- 1/2 teaspoon Chili powder, chipotle or regular
- 1/2 teaspoon Smoked paprika
- As required Kosher Salt And Black Pepper
- 3/4 tablespoon Extra virgin olive oil
- 1/2 Red or orange bell peppers, thinly sliced
- 1/4 Yellow onion, thinly sliced
- 3/4 tablespoon Salted butter
- 3/4 Cloves garlic, minced or grated
- 1/2 Zest and juice of limes, plus more for serving
- 1/4 tablespoon Honey
- 0.06 cup Fresh cilantro, roughly chopped
- 0.06 cup Fresh basil, roughly chopped
- As required Steamed rice or quinoa, for serving
- 1/4 Mango, diced
- 1/4 Jalapeo, seeded and chopped
- 1/4 Juice and zest from lime
Nutrition
value
value
223
calories per serving
6 g Fat12 g Protein30 g Carbs29 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs30g
- Fiber29g
MacroNutrients
- Carbs30g
- Protein12g
- Fiber29g
Fats
- Fat6g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A1508mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium223mg
- Manganese3mg
- Phosphorus253mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest