Cilantro Lime Halibut Recipe

Recipe By Slurrp

Cilantro Lime Halibut is a delicious and refreshing seafood dish that combines the flavors of cilantro and lime with tender halibut fillets. The tangy lime juice adds a zesty kick to the mild and flaky fish, while the fresh cilantro adds a vibrant and herbaceous note. This dish is perfect for a light and healthy meal, and it can be easily prepared in under 30 minutes.

4.7
15 Rating -
Rate
1hr 18minstotal
10minsPrep
8minsCook
1hr 18m.total
10m.Prep
8m.Cook
Cilantro Lime Halibut
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ingredients serve

Ingredients for Cilantro Lime Halibut Recipe

  • 2 Halibut Fillets
  • 0.13 cup Fresh Lime Juice
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Chopped Fresh Cilantro
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Additional Chopped Cilantro And Lime Wedges, For Garnish

Directions: Cilantro Lime Halibut Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, combine the lime juice, olive oil, minced garlic, chopped cilantro, salt, and pepper.
  • STEP 3.Place the halibut fillets on the prepared baking sheet and brush them with the cilantro lime mixture.
  • STEP 4.Bake the halibut in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Serve the cilantro lime halibut hot, garnished with additional chopped cilantro and lime wedges.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure to pat the halibut fillets dry with paper towels before brushing them with the cilantro lime mixture. This will help the marinade adhere better to the fish.
  • If you prefer a stronger cilantro flavor, you can add more chopped cilantro to the marinade.
  • Serve the cilantro lime halibut with a side of steamed rice or roasted vegetables for a complete meal.

Storage and Serving

  • Leftover cilantro lime halibut can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the reheated halibut with fresh lime wedges and a sprinkle of chopped cilantro for added freshness.
Nutrition
value
346
calories per serving
16 g Fat31 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    413mg
  • Selenium
    77mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp