This lightened-up, all-in-one skillet meal starts with seasoned chicken breasts cooked on top of a rice, black bean and green chile mixture, and is finished off with a fresh cilantro-lime topping to bring it all together.
Ingredients for Cilantro-Lime Chicken Skillet Recipe
0.17 Package old el pasotm chicken taco seasoning mix
1/25 teaspoon Ground red pepper
0.67 Boneless skinless chicken breasts
0.17 tablespoon Vegetable oil
0.38 cup Progressotm chicken broth
0.33 tablespoon Lime juice
0.17 tablespoon Finely chopped garlic
0.17 cup Uncooked regular long grain white rice
0.17 cup Black beans, drained, rinsed
0.17 can Old el pasotm chopped green chiles
1/25 cup Water
0.33 tablespoon Lime juice
0.17 inch 1 medium avocado, pitted, peeled and cut into
1/25 cup Chopped fresh cilantro leaves
0.17 teaspoon Finely chopped garlic
1/50 teaspoon Salt
As required Chopped fresh cilantro leaves and lime wedges
Nutrition value
227
calories per serving
5 g Fat15 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
15g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
23mg
Iron
2mg
Vitamin A
245mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment